Autumn Menu A
Carrot and ginger soup
Chicken liver parfait with chutney,leaves and melba toast
Stilton and apple filo parcels
Potato rosti with mushrooms, garlic and crème fraiche
Chicken breast with white wine, mushrooms and tarragon
Salmon fillet with King Prawns in coconut milk, chilli, ginger and lemongrass with egg noodles
Pork in Herefordshire cider with sage and apples
Spinach and ricotta filo tart with sundried tomatoes, basil and pine nuts
Individual chocolate and Amaretto mousse
Pears in spiced red wine with vanilla icecream and chocolate shortbread biscuits
Lemon cheesecake with berries
Selection of cheeses with biscuits, grapes and celery
£4.50 supplement
coffee and chocolate truffles