Autumn Menu A

Carrot and ginger soup

Chicken liver parfait with chutney,leaves and melba toast

Stilton and apple filo parcels

Potato rosti with mushrooms, garlic and crème fraiche

Chicken breast with white wine, mushrooms and tarragon

Salmon fillet with King Prawns in coconut milk, chilli, ginger and lemongrass with egg noodles

Pork in Herefordshire cider with sage and apples

Spinach and ricotta filo tart with sundried tomatoes, basil and pine nuts

Individual chocolate and Amaretto mousse

Pears in spiced red wine with vanilla icecream and chocolate shortbread biscuits

Lemon cheesecake with berries

Selection of cheeses with biscuits, grapes and celery

£4.50 supplement

coffee and chocolate truffles