Summer menu A
Poached salmon fillet with lemon and saffron mayonnaise.
Filo pastry parcels of caramelised red onion and goats cheese with tomato chilli jam.
Chicken liver parfait with grape chutney and melba toast.
Thai chicken salad.
Spicy meatballs in tomato sauce with noodles.
Buckwheat pancakes with chicken mushrooms and tarragon.
Venison sausages in red wine with mushrooms, thyme and juniper.
Lemon sole with spinach and tomato and herb dressing.
Gratin of avocado with cashew nuts.
Chocolate and amaretto meringue roulade.
Crème caramel with oranges in Grenadine.
Lemon cheesecake with fresh berries.
Brandysnap basket with vanilla icecream and bananas. baked in rum and orange.
Selection of cheeses with biscuits, grapes and celery
£4.50 supplement
Coffee and chocolate truffles