Summer menu B

Smoked trout pate with melba toast

Courgette fritters with smoked salmon and chive creme fraiche

Wild mushroom and quail egg tartlet

Char-grilled chicken , asparagus and parmesan salad

with crème fraiche dressing

Pork marinated in honey, ginger and garlic with coriander mash

Chicken breast with goats cheese, parma ham

and basil dressing

Duck legs braised in red wine with shallot cream

Fillet of salmon with a horseradish crust, spinach and tomato butter sauce

Baked aubergine with tomatoes, tarragon and crème fraiche

Mango and passionfruit pavlova roulade

Vanilla pannacotta with mixed berries

Pears poached in lemon syrup with stem ginger and shortbread biscuits

White chocolate and Cointreau torte

Selection of cheese with biscuits, grapes and celery

£4.50 supplement

Coffee and chocolate truffles