Summer menu B
Smoked trout pate with melba toast
Courgette fritters with smoked salmon and chive creme fraiche
Wild mushroom and quail egg tartlet
Char-grilled chicken , asparagus and parmesan salad
with crème fraiche dressing
Pork marinated in honey, ginger and garlic with coriander mash
Chicken breast with goats cheese, parma ham
and basil dressing
Duck legs braised in red wine with shallot cream
Fillet of salmon with a horseradish crust, spinach and tomato butter sauce
Baked aubergine with tomatoes, tarragon and crème fraiche
Mango and passionfruit pavlova roulade
Vanilla pannacotta with mixed berries
Pears poached in lemon syrup with stem ginger and shortbread biscuits
White chocolate and Cointreau torte
Selection of cheese with biscuits, grapes and celery
£4.50 supplement
Coffee and chocolate truffles