Summer menu C
Ginger prawns with mango, lime and chilli salsa
Asparagus with hollandaise sauce
Fish soup with saffron and tomatoes
Marinated duck breast salad with ginger and chilli dressing
Fillet of beef with fondant potatoes, salsa verde and red wine sauce
Hazelnut crusted rack of lamb with spinach and
rosemary and port sauce
Breast of guinea fowl with wild mushrooms and Madeira sauce
Monkfish wrapped in parma ham with sundried tomato, basil and balsamic dressing
Grilled goats cheese on roasted mediterranean vegetables
Passionfruit and lemon tart
Individual summer pudding
Raspberry crème brulee with langue du chat biscuits
Chocolate rum torte
Selection of cheese with biscuits, grapes and celery
£4.50 supplement
Coffee and chocolate truffles