Summer menu C

Ginger prawns with mango, lime and chilli salsa

Asparagus with hollandaise sauce

Fish soup with saffron and tomatoes

Marinated duck breast salad with ginger and chilli dressing

Fillet of beef with fondant potatoes, salsa verde and red wine sauce

Hazelnut crusted rack of lamb with spinach and

rosemary and port sauce

Breast of guinea fowl with wild mushrooms and Madeira sauce

Monkfish wrapped in parma ham with sundried tomato, basil and balsamic dressing

Grilled goats cheese on roasted mediterranean vegetables

Passionfruit and lemon tart

Individual summer pudding

Raspberry crème brulee with langue du chat  biscuits

Chocolate rum torte

Selection of cheese with biscuits, grapes and celery

£4.50 supplement

Coffee and chocolate truffles