If you want to take the hassle out of catering then we can provide a series of different options. We recommend that you get in touch with our caterers directly. Otherwise we can organise it for you for an additional fee. Our three caterers are listed below - all will need plenty of notice as they get booked up well in advance.
Jamie Yardley has catered a large Italian themed party for us - it was absolutely excellent, and very good value, but he can cook anything. Email - firstname.lastname@example.org - telephone number 07525 237499.
James Moss has worked at the Colloquy for a few years, and has been a professional chef for many years before that. He can provide you with a fully serviced evening, or alternatively a simple drop off meal eg Lasagne and salad; Thai Chicken Curry and Basmati rice, or perhaps a Boeuf Bourguignonne. Please contact James directly by e-mail on email@example.com See some sample menus below - but anything is possible! 07776 202166
Sarah Norman is a really good and very local cook who can pop into help at any time with any of your catering needs. Casual dinner parties, to drop off dishes to smart formal meals. Contact her on 07989 978319 or email firstname.lastname@example.org
Eddie Cleal at Rococo Catering has also recently done some work for us at the Colloquy and the Sherriffsand can supply a very good standard of food and again waitresses and staff. Please contact Eddie directly on 0845 6474757 or by e-mail on email@example.com or website www.rococo-catering.co.uk.
Otherwise you might like to consider a full tapas drop off with www.tapasinabox.com. We tried them over Christmas for our party of 28, and they were fab - prompt delivery and really delicious. These Tapas Boxes bring together selections of (chilled) cold and hot (frozen) Tapas, that are authentic, exclusive and developed to treasured family recipes. They can be delivered to the property.